I love making this recipe. It not the basic taco salad with just meat and lettuce, it has some structure to it. Plus it's delicious!
1-2 cans of pinto beans, kidney beans, or black beans
1-2 tablespoons coconut oil
1 onion, diced
1 can diced green chilies
1 lb. ground beef
1-2 tablespoons taco seasoning
1 teaspoon sea salt
1 can on diced tomatos
1/4 cup beef or chicken stock
Some sour cream, avocado, salsa cheese, for toppings
- In a skillet, heat oil over medium-high heat. Add the onion and chili and cook until the onion is tender, about 5 minutes.
- Add ground beef and cook, breaking it up with a spoon, until the meat is no longer pink.
- Add taco seasoning, salt, tomato, stock, and beans. Reduce heat and simmer about 15 minutes or until the meat is almost dry.
- Place the meat mixture on top of salad greens, or just eat it with some chips.